The Sternbräu is a “total work of art” consisting of contemporary architecture and components that are over 100 years old, Austrian cuisine with Pfiff, the new Salzburg “Sternbier” and much more …
We look forward to cozy hours with Salzburg delicacies, barley juice and fine wines in our newly renovated, stylish rooms and halls. Our kitchen is managed by the “Schrannenkoch” Michael Pratter, who is well known in Salzburg. And after 65 years there is again our specially brewed Sternbier, a special naturally cloudy specialty.
The Sternbräu – a Salzburg success story since 1542.
Your Sternbräu team with host Harald Kratzer