We attach great importance to best regional quality and obtain our goods from the following regional producers and suppliers:
Meat and sausages are delivered by the butcher Renner in Salzburg Maxglan as well as by the traditional producer Holnburger in Miesbach in Bavaria.
We get our lamb meat from “Tauernlamm” in Taxenbach, directly from the National Park Hohe Tauern.
Our food wholesalers are the ADEG wholesale store in Bergheim and Öller Brandstätter in Seekirchen am Wallersee.
Many cheese varieties are from the Mattigtaler dairy farm in Seekirchen am Wallersee.
Our bread and pastry is baked by the local patisserie Essl.
Freshly harvested vegetables, salads, and fruits are delivered by the vegetable farmer Roider in Salzburg-Wals and from “Früchte” Maier in Piding (Bavaria).
We obtain all our draft beers from the large beer range of the Brauunion Österreich, our bottled beer from the local Stiegl brewery and from the Salzburger Weißbierbrauerei. Our Sternbier is exclusively brewed for us by the specialty manufactory Kaltenhausen.
Local wines are supplied by Döllerers Weinhandelshaus in Kuchl.
Our spirits are from the distillery Guglhof in Hallein.
Coffee specialties are from the company Meinl.