Enjoy a relaxing timeout in the “Sternbräu”
The Sternbräu surprises with spectacular ambience, a delicious new SternBier and sophisticated Austrian cuisine.
You can reach Mrs. Mierl from Monday to Thursday from 8 am to 5 pm and Friday from 8 am to 2 pm under:
Tel.: +43 (0)662 84 21 40 | Mail: email@example.com
(If you have any further questions, please do not hesitate to contact our restaurant manager daily from 10 am to 10 pm)
Daily from 9 am till 12pm
Kitchen: Sun – Thur from 11:30 am till 10 pm
Kitchen: Fri & Sat from 11:30 am till 10:30 pm
The Sternbräu surprises with spectacular ambience, a delicious new SternBier and sophisticated Austrian cuisine. Do you want to know who our fans and regulars are today? Angela Merkel, Anthony Hopkins, Bülent Ceylan, David Hasselhoff, Mario Barth and many other VIPs eat at Sternbräu whenever visiting Salzburg.
With about 780 seats, 670 outdoor seats, and over 130 employees from round about 20 nations, the Sternbräu is one of Austria’s largest and best-know restaurants.
The Sternbräu has always been a place of changes, and so we always keep tradition in mind while glancing into the future. We love the tradition of our house, but nevertheless we go new ways, as the trendy “SternLounge” and “SternZeit” restaurants prove.
We definitely look beyond the rim of the tea cup with all our business decisions. There is no need to mention that our food and beverages are of top quality with fast and competent service. But especially in today’s day and age it is all about that certain something, the added value off the rim of a tea cup. Every day we try to provide that to our guests.
We try, as far as it is possible for a large business, to work with fair produced and traded products as well as to engage regional suppliers.
Our values as employer: content employees are the cornerstones of a successful business. The Sternbräu represents the philosophy of a suitable work balance and stands for traditional values combined with progressive modern thinking. Qualified employees get ample chances to develop within the business. They are both challenged and promoted equally.